{"id":547,"date":"2024-07-30T14:14:19","date_gmt":"2024-07-30T11:14:19","guid":{"rendered":"http:\/\/www.interislandterminal.org\/?p=547"},"modified":"2024-07-30T14:14:51","modified_gmt":"2024-07-30T11:14:51","slug":"ice-cream-bard","status":"publish","type":"post","link":"http:\/\/www.interislandterminal.org\/news\/ice-cream-bard\/","title":{"rendered":"Ice Cream BAR&D"},"content":{"rendered":"\n
Highlighting Honolulu\u2019s creative culinary talent, this edition of BAR&D kicks off the summer with a focus on ice-cream\u2026 yum!<\/p>\n\n\n\n
Presented by\u00a0Prima Kailua,\u00a0attendees will enjoy exclusive and unique flavors, varieties and interpretations of ice-cream. Prima\u2019s pastry chef Alejandro Brice\u00f1o, gelato-maker Kimberly Oi, and pastry chef Daniel Skurnick will share insider secrets, as well as tales of blood, sweat and tears hidden behind each treat presented.<\/p>\n\n\n\n
Space is limited. Two seatings, 2pm and 4pm. $25-adult, $15-child 12 & under. Highlighting Honolulu\u2019s creative culinary talent, this edition of BAR&D kicks off the summer with a focus on ice-cream\u2026 yum! Presented<\/p>\n
SOLD OUT!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"